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FOOD QUALITY AND SAFETY (CSA)

FOOD QUALITY AND SAFETY (CSA)

FOOD QUALITY AND SAFETY (CSA)

This technological capacity consists mainly in the promotion of the use of sensory evaluation in the agro-food industry, and in the development of new products and estimation of their shelf life, from a global setting of comprehensive advice to agro-food companies.

FURTHER INFORMATION:
Quality of Life: Agri-Food, Cosmetics and Household Products

CONTACT:

Mariano Almela Alarcón
M.almela@umh.es
Servicio Gestión de la Investigación - OTRI
UNIVERSIDAD MIGUEL HERNANDEZ DE ELCHE
Avda. de la Universidad s/n
Edif. Rectorado y Consejo Social
03202 Elche, Alicante
Telf.: 966658733