List of Patents

« Back

Antifungical device to control stored cereals

Antifungical device to control stored cereals

Antifungical device to control stored cereals

Researchers at the University of Valencia have develop an antifungal device capable of reducing the growth of mycotoxin-producing fungi in cereal grains during their storage and/or transport. As it is a completely natural bioactive compound, the organoleptic and nutritional characteristics of the treated product remain unchanged.

INDUSTRIAL PROPERTY RIGHTS:

The technology is protected through granted Spanish Utility Model.

Quality of Life: Agri-Food, Cosmetics and Household Products

CONTACT:

Innovation, Valorization and Entrepreneurship Section

Research and Innovation Service

Universitat de València

Avda. Blasco Ibáñez, 13, nivel 2

46010, Valencia

Tel: 96 386 40 61

e-mail: patentes.otri@uv.es

 

Web: http://www.uv.es/serinves